Beaujolais Tours

The Beaujolais Wine Route: Pierres Dorées to the Crus

The Beaujolais wine route runs 55 km from the edge of Lyon to the south of Burgundy. Its south is the golden-stone country of the Pierres Dorées, and its north holds the ten crus. If the south is your half, a golden stones beaujolais wine tour reaches it in about four hours.

55 km of vines north of Lyon

The vineyards stretch 55 km north to south. The foothills of the Massif Central border them to the west, and the Saône plain to the east. From Lyon, the first vines are less than 30 minutes away by car.

About 13,500 hectares of vines are declared under the region's twelve appellations. Inter Beaujolais, the wine council, has mapped more than 300 soils across them, in a study run from 2009 to 2018. That is why two villages a few kilometres apart pour such different wines.

Twelve appellations: regional, Villages and the ten crus

The twelve fall into three levels. You will meet all three on a full day, and the label tells you which one is in your glass.

The table sets out seven of the twelve, with their communes, altitude and soils.

AppellationCommunesAltitudeMain soils
Beaujolais72, mainly the south360 mpink granite, blue stone, limestone, clay
Beaujolais-Villages38, in the north332 m (vines 200-500 m)gneiss, blue stone, sandstone, shale, granite
BrouillyOdenas, Quincié, Saint-Lager, Saint-Étienne-la-Varenne, Cercié, Charentay290 mpink granite 46%, blue stone, limestone, marl
Côte de BrouillyOdenas, Quincié, Cercié, Saint-Lager300 mblue stone 40%, granite 24%
MorgonVillié-Morgon310 mgranite 52%, blue stone 37%
FleurieFleurie340 mpink granite 90%
Moulin-à-VentRomanèche-Thorins and Chénas255 mgranite, limestone, marl, sandstone

The south: the Pierres Dorées

The south is clay and chalky soil on rolling hills, and villages built of ochre limestone. It makes most of the regional Beaujolais, and it has the region's whites: over 300 hectares around Liergues, Le Bois-d'Oingt and Bully.

Oingt is its best-known village. The Golden Stones half days pour at a winery near it and at a second one in Montmelas-Saint-Sorlin, in the Beaujolais-Villages appellation. You drive through the villages between the two, and the whole day takes about four hours.

The tiled roofs and golden-stone houses of a hill village seen from above
The tiled roofs and golden-stone houses of a hill village seen from above

The north: the ten crus on granite

The north is sandier soil, much of it granite. Here the villages give their own names to the wine. Here are five of them, with the tours that reach each.

Fleurie
Soil: pink granite, 90%
On: most crus days

Iris, violet and peach on the nose, from sandy granite soil. La Madone hill rises to 425 m above the vines.

Morgon
Village: Villié-Morgon
On: the wine merchant's day

Sour cherry, violet and kirsch. The Côte du Py, on decomposed shale, is its best-known slope.

Moulin-à-Vent
Communes: Romanèche-Thorins and Chénas
Tour: the crus full day stops in Romanèche-Thorins

Violet and cherry when young; iris, spice and ripe fruit after a few years. The windmill stands at 278 m.

Côte de Brouilly
Where: the slopes of Mont Brouilly
On: a private day

Pepper, small black fruit and a mineral note. The chapel on the summit dates from 1854.

Brouilly
Where: the foot of Mont Brouilly
Appellation: since 1938

The southernmost cru: plum, strawberry and raspberry, for drinking young.

The other five are Chénas, Chiroubles, Juliénas, Régnié and Saint-Amour. The afternoon tour pours in a château cellar in Chénas, and the vintage Land Rover day takes you to Juliénas, Saint-Amour-Bellevue and Régnié-Durette. The wine merchant's day picnics on the Chiroubles hillside.

The Moulin-à-Vent windmill above a row of vines under a cloudy sky
The Moulin-à-Vent windmill above a row of vines under a cloudy sky

Gamay on granite

Gamay covers nearly all of the Beaujolais, and it has grown here since the early 17th century. Half of the world's 30,000 hectares of gamay are in the region. It is a natural cross of pinot noir and gouais blanc.

Granite seems to be its soil of choice, and the crus of the north grow on it. In your glass it gives raspberry, wild strawberry, blackberry and black cherry, sometimes pepper or flowers. The wines are low in alcohol, and many are ready to drink young.

Whites and rosés

Reds make 95% of the region's wine, so you will taste mostly gamay. Beaujolais rosé has been an appellation since 1937, and the Beaujolais-Villages appellation makes rosé as well as red.

If you want a white, go south. The half day around Oingt and Le Bois-d'Oingt opens with a white and a red, and its family estate pours a white alongside its reds.

Beaujolais Nouveau

Beaujolais Nouveau is the young wine of the year's harvest, released on the third Thursday of November. In 2026 that is Thursday 19 November. It is gamay at its most cheerful and fruity, the style the wine council calls festive.

You do not need a special tour for it. On a late-November day, ask your guide whether the estates are pouring the new wine next to the older crus.

Which tour tastes where

Choose your half first, then your village. This table tells you where each day pours.

The dayHalfWhere you taste
The Golden Stones half daysSouthA Pierres Dorées winery near Oingt, and one in Montmelas-Saint-Sorlin
The south half day with a whiteSouthAround Oingt, then Le Bois-d'Oingt
The Pérouges private daySouthA family winery around Oingt
The two wine route half daysNorthChâteau de Pizay, the road past the crus, a family winery
The crus half day with tastingsNorthTwo estates in two different crus
The afternoon crus tourNorthCercié, then a château cellar in Chénas
The crus full dayNorthAround Fleurie, then Romanèche-Thorins
The full day through both halvesBothNear Oingt, then Fleurie
The vintage Land Rover dayNorthFleurie, Saint-Amour-Bellevue, Chénas, Juliénas, Régnié-Durette
The vintage Defender dayNorthFleurie and Juliénas
The private winter dayNorthRomanèche-Thorins and Fleurie
The Signature dayNorthTwo wineries, past Villié-Morgon and Chiroubles
The wine merchant's dayNorthFleurie, Villié-Morgon, the Chiroubles hillside
The private day with up to three wineriesNorthCôte de Brouilly and Fleurie

For the south, the beaujolais half day wine tasting tour is the usual choice: four hours and back in Lyon for lunch. For the crus, a full day gives you two estates and a restaurant lunch, and the private beaujolais tours reach further north, to Juliénas and Saint-Amour.

Questions about the wine route

How many Beaujolais crus are there?
Ten: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. They sit in the north of the region, and with Beaujolais and Beaujolais-Villages they make twelve appellations.
What grape makes Beaujolais wine?
Gamay, which covers nearly all of the 13,500 hectares. Half the world's gamay grows in the Beaujolais, where it has grown since the early 17th century.
Is Beaujolais only red wine?
No, but reds are 95% of what the region makes. Rosé has been an appellation since 1937, and the Beaujolais appellation has over 300 hectares of whites in the south.
When is Beaujolais Nouveau released?
On the third Thursday of November, every year. In 2026 that is Thursday 19 November.
Which Beaujolais tour visits Moulin-à-Vent?
The crus full day tastes in Romanèche-Thorins, one of its two communes, and the private winter day pours there too. The wine route half days drive past the windmill.

Where these facts come from

The appellations, soils, altitudes, grapes, colours and the Nouveau date come from Inter Beaujolais, the Beaujolais wine council. The tasting notes are theirs too. Every village a tour visits comes from that tour's booking page.

Tours that taste along the route

Private Beaujolais wine tour

Private Beaujolais wine tour

A wine merchant's private day: Fleurie and Villié-Morgon in the morning, the Mont Brouilly viewpoint, and a picnic that pours gamay from the 1960s to today, 15 to 20 wines in all.

From $1,158 per person

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